25 Feb Salmon Burgers: Quick & Easy #Recipe #healthyrecipe
On Valentine’s Day (geeze, that was actually a really long time ago at this point), the boytoy and I had salmon lox as an appetizer. It was divine. The next morning, I went out and bought salmon lox and ate the whole darned, salty piece of fish in less than 48 hours! Its just so delicious! And since its a protein packed, heart-healthy source of omega-3s, I’m totally okay with housing down large amounts of salmon. However, that (f)ish is pricey.
So when I saw 14.75 ounce cans of wild caught, Alaskan salmon for a mere $3 at Shoprite, I was allll over those babies like sushi on rice. Salmon, salmon, salmon. How I love thee. And since I’m starting to get into the high mileage days of half marathon training, you can be the anti-inflammatory powers of salmon loves me right back.
These salmon burgers are inexpensive, easy to make, and fast. One can makes 12 – 13 burger patties which are just as delicious cold for snackage as they are heated up paired with a starch or some veggies for a meal.
I’ve actually taken to eating them for breakfast lately with a sweet potato (drizzled with almond butter), some lemony kale and black coffee. Breaking breakfast conventions one salmon patty at a time. You know HOW I DO!